Burnt Sugar Cake (Betty Crocker: Circa 1956) Recipe - Baking.Food.com
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period,
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Cooking tools:
- Sifter
- Hand mixer
- Cake pan
- Oblong baking pan
- Cooling rack
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Spoon
Ingredients
- 1/2 cup sugar
- 1/2 cup boiling water
- additional water, to make 1 cup liquid (see instructions)
- 2 1/4 cups Soft Silk flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup soft shortening
- 2 eggs (1/3-1/2 cup)
- 1 teaspoon vanilla, if desired
- 1/4 cup boiling water
- 1/2 cup shortening (part butter)
- 2 1/2 tablespoons Soft Silk flour
- 1/4 teaspoon salt
- 3 cups confectioners' sugar, sifted (aka powdered sugar)
- 3 tablespoons water
- 1/2 teaspoon vanilla
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