Burnt Sugar Cake Recipe
This is another old recipe I had from Family Circle Magazine, February 1982. This is a delicious cake with a wonderful burnt sugar flavor. The color o
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Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Stand mixer
- Skillet
- Stove
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Wax paper
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 3 cups sifted cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/4 cups sugar
- 3 eggs, separated
- 1 teaspoon vanilla
- 3/4 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 2 -3 tablespoons burnt sugar syrup
- pecan halves
- 1/2-1 cup chopped pecans
- 1 cup sugar
- 1 cup boiling water
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