Crêpes Suzette | Egg Recipes - British Lion Eggs
Indulge in classic Crêpes Suzette, a retro pancake treat served in a boozy orange sauce. Perfect for dessert or a special occasion. Serves 4. Prep: 5 mins, Cook: 25 mins.
Ingredients
- 100g plain flour
- pinch of salt
- 2 large British Lion eggs
- 200ml milk mixed with 4 tbsp water
- 2 tbsp butter, melted
- 1 tbsp caster sugar
- zest and juice from 1 orange
- For the sauce:
- 100g unsalted butter
- 75g caster sugar
- zest and juice of 2 oranges
- 4tbsp Grand Marnier
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