French and Easy Crêpes Suzette ( Recipe ) | Arlafoods.co.uk Recipe | Arla UK

Ingredients

• 4 eggs
• 60 g flour (approx. 1 dl)
• 200 ml double cream
• 100 ml water
• 2 tsp finely grated lemons peel (unsprayed)
• 100 g butter – melted
• 100 g butter
• 80 g icing sugar (approx. 1½ dl)
• 2 tsp shredded oranges zest (unsprayed)
• 125 ml freshly squeezed orange juice
• 50 ml freshly squeezed lemon juice
• ¼ l double cream – whipped to a light foam