Gobi Curry | Northwest Kidney Centers

Ingredients

• 2 tablespoons unsalted butter
• 1/2 medium yellow onion, finely chopped
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon turmeric
• 1/8 teaspoon cayenne pepper (optional)
• 1 teaspoon garam masala
• 2 cups cauliflower florets
• 1/2 cup frozen green peas
• 1 tablespoon water