Rhubarb Julep
Make a refreshing rhubarb julep! In this twist on the classic drink, tart-sweet rhubarb pairs quite nicely with bourbon. It can be made without alcohol, too, for the perfect sipper all spring and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Glass
Ingredients
- 2 cups of rhubarb (a few stalks), cut into 1-inch pieces
- 3/4 cup granulated sugar
- Club soda or ginger ale to taste
- Crushed ice
- Optional: 2 ounces bourbon
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