Savor the Flavors of Greek My Easy Grilled Fish Recipe

Ingredients

• 1/4 cup (60 ml) extra virgin olive oil
• 1/4 cup (60 ml) fresh lemon juice (about 2 lemons)
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) dried oregano
• 1 teaspoon (5 ml) dried thyme
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper
• 4 (6-8 ounce/170-225g) white fish fillets (such as cod, sea bass, or snapper)
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish