How My Grandma’s Grilled Fish with Herbs & Spices Took…

Ingredients

• 1/4 cup (60 ml) olive oil
• 3 tablespoons (45 ml) fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons (6 g) fresh parsley, chopped
• 1 tablespoon (3 g) fresh basil, chopped
• 1 tablespoon (3 g) fresh cilantro, chopped
• 1 teaspoon (5 g) paprika
• 1/2 teaspoon (2 g) cayenne pepper (optional)
• Salt and pepper to taste
• 4 fillets of white fish (e.g., tilapia, cod, or halibut) - approximately 6 ounces (170 g) each
• Lemon wedges for serving