Gruyère and Prosciutto Oven Omelette | Just A Pinch Recipes
An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread cubes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Wax paper
Ingredients
- 8 eggs
- 1 cup(s) milk
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) nutmeg, freshly grated
- 2 ounce(s) prosciutto or ham, julienned
- 2 cup(s) gruyere cheese or swiss cheese, grated
- 1/2 cup(s) sourdough french bread cubes (1/2-inch cubes)
- 2 tablespoon(s) extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oven-baked omelette roll - Italian recipes by GialloZafferano
giallozafferano.com
Prosciutto & Cheese omelette roll-ups
miagreenfood.com
The perfect omelette
epicuriantime.com
Ham and Cheese Omelet Bake | Just A Pinch Recipes
justapinch.com
French Omelette Recipe
cocina-casera.com
Ham, mushroom & Gruyere omelette Recipe
newidea.com.au
How to Make An Omelette
onceuponachef.com
Ham and Cheese Omelet Recipe: How to Make It
tasteofhome.com