Kasuri Fish Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform
An Amazing Kasuri Fish Gravy recipe for you today. #HappyCookingToYou #FoodFusion #WinterRecipes #NewTalent
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Cooking tools:
- Wok
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Fish fillets (Surmai/King fish) 750g
- Water 3-4 Cups
- Sirka (Vinegar) 2 tbs
- Dahi (Yogurt) whisked ½ Cup
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Cooking oil 3-4 tbs
- Rai dana (Mustard seeds) 1 tsp
- Methi dana (Fenugreek seeds) 1 tsp
- Curry patta (Curry leaves) 14-15
- Hari mirch (Green chillies) 3-4
- Kasuri methi (Dried fenugreek leaves) 1 tsp
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