Bhunni Fish Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Bhunni Fish Curry a perfect recipe for the season. #HappyCookingToYou #FoodFusion #MehranFoods
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Ingredients
- Water as required
- Sirka (Vinegar) 3 tbs
- Fish (Rohu) 750g
- Tamatar (Tomatoes) 3 medium
- Water ½ Cup
- Cooking oil ½ Cup
- Methi dana (Fenugreek seeds) 1 tsp
- Pyaz (Onion) sliced 3 large
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Zeera powder (Cumin powder) 1 & ½ tsp
- Tandoori masala 1 & ½ tbs
- Dahi (Yogurt) whisked ¾ Cup
- Water ½ Cup or as required
- Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hari mirch (Green chillies) slit 3
- Hara dhania (Fresh coriander) chopped
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