Tandoori Fish Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Tandoori Fish Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Fish pieces 750 g; Haldee powder (Turmeric powder) ½ tsp; Namak (Salt) ½ tsp or to taste; Tandoori masala 2 tbs; Koyla (Charcoal) for smoke; Tamatar (Tomatoes) 2 medium; Adrak (Ginger) 1 inch piece; Lehsan (Garlic) 7-8 cloves; Pyaz (Onion) cubes 1 large; Hari mirch (Green chilli) 1; Dahi (Yogurt) whisked 2-3 tbs; Tandoori masala 1 tbs; Zeera powder (Cumin powder) 1 tsp; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Garam masala powder 1 tsp; Dhania powder (Coriander powder) ½ tbs; Sarson ka tel (Mustard oil) 1/4 Cup; Cooking oil 1-2 tbs; Zeera (Cumin seeds) ½ tbs; Sabut kali mirch (Black peppercorns) 15-16; Badi elaichi (Black cardamom) 1; Laung (Cloves) 3-4; Darchini (Cinnamon stick) 1; Pani (Water) hot 1 Cup or as required; Kashuri meethi (Dried fenugreek leaves) 1 tbs; Hara dhania (Fresh coriander) chopped

foodfusion.com

This tandoori fish curry gives a new meaning to what you may call the best fish curry. #HappyCookingToYou #ShanFoods

View full recipe on foodfusion.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.

Share this recipe: