Roast Veggie Protein Bowl with Eggs

Ingredients

• 75g sweet potatoes, orange 2cm diced
• 75g beetroot 2cm diced
• 1 spray olive oil
• 1 ⁄ 2 tsp ground cumin
• salt & pepper, to taste
• 4 large eggs
• 2 tsp pumpkin seeds (pepitas)
• 1 ⁄ 4 bunch of kale (400g bunch) leaves stripped & finely shredded
• 1 garlic clove minced
• 1 ⁄ 2 tin of lentils (400g tin) drained & rinsed
• 1 ⁄ 4 cup (40g) sauerkraut
• 1 ⁄ 4 avocado (medium, 240g) sliced
• 1 ⁄ 2 lemon