Nutritious Roasted Veggie and Egg Bowls

Ingredients

• 1 medium sweet potato, peeled and cubed
• 1/2 teaspoon ground cumin
• 1 teaspoon turmeric
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 4 boiled eggs, peeled and halved
• Salt and black pepper to taste
• 1 head of cauliflower, cut into florets
• 2 cups green beans, trimmed
• 5 cups kale, chopped
• 1 teaspoon smoked paprika