Tofu Vegetable Rolls - Christina Cooks
Light and protein-packed Tofu Vegetable Rolls with brown sushi rice and blanched veggies—perfect for starters or light lunches. Made with baked tofu and nori sheets.
Ingredients
- 2, 1/4-inch slices extra firm tofu, cut into 4 spears
- Organic soy sauce
- light sesame oil
- 2 teaspoons fresh ginger juice
- spring or filtered water
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