Roasted Delicata Squash with Couscous and Herbs - The Way You Cook
2 delicata squash, cut in half, deseeded 1/2 cup plain couscous 1 ts dried oregano 1/2 bunch scallions, sliced 2 sprigs mint, chopped 1/2 bunch cilantro, choppe
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Ingredients
- 2 delicata squash, cut in half, deseeded
- 1/2 cup plain couscous
- 1 ts dried oregano
- 1/2 bunch scallions, sliced
- 2 sprigs mint, chopped
- 1/2 bunch cilantro, chopped
- 3/4 cup pomegranate seeds
- 1/2 cup pistachios, roughly chopped
- 2 Tbs pomegranate molasses (optional)
- Olive oil
- Salt, black pepper to taste
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