Paprika Chicken with Baby Carrots and Brussels Sprouts

Ingredients

• 1 tablespoon ground black pepper
• 1/2 teaspoon salt
• 2 teaspoons smoked paprika
• 2 teaspoons sweet paprika
• 1 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 6 cloves garlic (pressed)
• 1 1/2 tablespoons olive oil
• 6 bone-in skinless chicken thighs
• 1 small red onion (cut into 1/2-inch wedges)
• 1/2 pound whole baby carrots
• 1/2-1 cup low-sodium chicken broth
• 1 pound frozen brussels sprouts (partially thawed)
• 1/2 cup chopped fresh parsley