Salsa And Chips Breakfast Casserole | Garden Fresh Gourmet
Products used in this recipe Ingredients 12 Eggs 1 Cup Whole Milk 1¼ Teaspoons Kosher Salt 1 16-Ounce Container Garden Fresh Gourmet® Jack's Special Salsa 3
Ingredients
- 12 Eggs
- 1 Cup Whole Milk
- 1¼ Teaspoons Kosher Salt
- 1 16-Ounce Container Garden Fresh Gourmet® Jack's Special Salsa
- 3 Cups Garden Fresh Gourmet® Tortilla Chips
- 2 Cups Fresh Arugula + More To Garnish
- 2 Cups Shredded Extra Sharp Cheddar Cheese
- ⅓ Cup Halved Cherry Tomatoes
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