Green Chile Breakfast Enchiladas – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 1 tablespoon olive oil
• 1/2 lb. potatoes, peeled and diced
• 1 Tbsp. Hatch Green Chile Powder
• 1 Tbsp. cumin
• 1 teaspoon salt, divided
• 1 lb. ground sausage
• 5 eggs, beaten
• 1 1/2 cups Cheddar Jack cheese, shredded
• 3-4 cups Pure Hatch Green Chile
• 9–12 large corn or flour tortillas