Hatch Green Chile Breakfast Quesadilla – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mex

Ingredients

• 1 tsp. olive oil
• 1 lb. bulk breakfast sausage
• 2 tsp. chili powder
• 1 tsp. cumin
• 8 large eggs
• 4 oz. Santa Fe Seasons Flame Roasted Hatch Green Chile
• 3 Tbsp. heavy cream
• salt and pepper to taste
• 6 flour tortillas, 8 inch
• 1 1/2 cups cheddar cheese, shredded
• 1 1/2 cups Monterey Jack cheese, shredded
• 1/4 cup chopped cilantro