Recipe Bacalhau à Brás (Portuguese Codfish with Potatoes) - FRIJE
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Ingredients
- 500 g of salted cod
- 6 egg
- 4 tablespoon of sunflower oil
- 4 tablespoon of olive oil
- 12 firm-fleshed potato
- 2 onion
- 2 garlic clove
- 1 pinch of parsley
- 20 pitted black olive
- 1 frying oil
- salt (according to taste)
- pepper (according to taste)
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