Bacalhau à Brás (Salt Cod, Potatoes and Eggs) Recipe | Food From Portugal
Bacalhau à Brás is a classic Portuguese dish with incredible flavors. Mixes salt cod, potatoes and eggs with traditional seasonings!
Ingredients
- 750 grams (1 2/3 pounds) salt cod, soaked for 24 hours
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- 700 grams (1 1/2 pounds) potatoes
- 2 to 3 eggs
- 1 egg yolk
- Salt (to taste)
- 1/2 teaspoon black pepper
- Coriander (to taste)
- Vegetable oil for frying
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