Bacalhau à Brás Recipe | Cooking with Robots
A classic Portuguese comfort dish made with shredded salt cod, thinly sliced fried potatoes, and scrambled eggs.
Ingredients
- 500 g Salted cod (soaked and shredded)
- 250 g Shoestring potatoes (batata palha)
- 6 units Large eggs
- 2 large Onions, thinly sliced
- 3 units Garlic cloves, minced
- 100 ml Extra virgin olive oil
- 0.5 cup Black olives
- 0.25 cup Fresh parsley, chopped
- 1 pinch Salt
- 0.5 tsp Black pepper
- 1 unit Bay leaf
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