Teriyaki Tuna Kabobs - Kikkoman Home Cooks

Ingredients

• 1 red bell pepper, cut into 1×2-inch pieces
• 1 cup red onion, cut into 2-inch pieces
• 1 cup pineapple, cubed
• 1 pound ahi tuna steaks, cut into 2-inch pieces
• ½ cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion, divided
• 2 tablespoons chopped green onion for serving