Spicy Shrimp Fettuccine Alfredo | Reader's Digest Canada
"I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I...
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Ingredients
- 1 package fettuccine (16 ounces)
- 5 garlic cloves (minced)
- 1 red serrano pepper (chopped)
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 pounds uncooked medium shrimp (peeled and deveined)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (crushed)
- 1 teaspoon dried oregano
- 1/4 teaspoon coarsely ground pepper
- 1 jar Alfredo sauce (15 ounces)
- 3/4 cup chicken broth
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