Bean Salad Taco Poppers
Take your vegan salad taco game to the next level with this Bean Salad Taco Poppers recipe from Paisley Farm that yields 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 6 large Jalapeno peppers, sliced in half length-wise and seeds removed
- 2 cups Paisley Farm Four or Five Bean Salad, drained
- 2 tablespoons Taco Seasoning
- 4-oz Cream Cheese
- 1/2 cup Shredded Cheddar Cheese
- 6 Strips Bacon, cut in half
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