Vegetarian Taco Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 can red kidney beans
• 1 pkg. Yves Veggie Ground Round (or alternate product)
• 1 head lettuce (shredded thin)
• 2 tomatoes (diced)
• 4 green onions (sliced)
• 1 cup vegan substiture shredded sharp cheddar cheese
• 1/4 cup vegan sour cream
• 1/4 cup Italian salad dressing
• 1 envelope taco seasoning (check ing.)
• dash of sugar (or substitute)
• ground pepper to taste
• 2 teaspoons dried parsley
• 1 cup chopped corn chips