Sheet Pan Lasagna Recipe {Easy Method}
This sheet pan lasagna is a delicious twist on the classic. Made on a sheet pan with marinara sauce and topped with creamy spinach ricotta.
Ingredients
- 4 tablespoons olive oil (divided)
- 2 garlic cloves (minced)
- ½ teaspoon crushed red pepper
- 1 5-ounce container baby spinach (roughly chopped)
- 1 teaspoon salt (divided, plus more for cooking pasta)
- 1 cup ricotta cheese
- 1 pound ground beef
- 1 onion (diced)
- 1 teaspoon Italian seasoning
- 1 pound lasagna sheets (broken into 2-inch pieces)
- 1 25-ounce jar marinara sauce
- 2 ½ cups shredded low moisture mozzarella (divided)
- 1 ½ cups freshly grated parmesan cheese (divided)
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