Sheetpan Lasagna - Laura's Vegan Table

Ingredients

• 2 tablespoons olive oil, divided
• 5 ounce package of baby spinach
• 1 lb box of lasagna sheets broken into smaller pieces
• 1 1/2 24 ounce jars marinara sauce (roughly 4-5 cups)
• vegan parmesan
• fresh basil leaves for garnish
• shredded vegan mozzarella, optional
• 2 cups raw, unsalted cashews - soaked in hot water for 20 minutes, then drained
• 1 cup water
• ½ teaspoon salt
• 2 teaspoons lemon juice
• 1/4 teaspoon garlic powder, optional
• 1/4 cup grated vegan parmesan