Easy Sheet Pan Lasagna with Crispy Edges - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) bulk Italian sausage, sweet or hot
• 2 jars (24 oz each) thick marinara sauce
• 15 oz (425 g) whole-milk ricotta cheese
• 1 large egg
• 3/4 cup (75 g) grated Parmesan cheese, divided
• 1/4 cup chopped fresh parsley or basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12-15 no-boil lasagna noodles, about 9 oz (255 g)
• 4 cups (450 g) shredded mozzarella cheese
• Nonstick cooking spray, for the pan and foil