Thai Basil Beef Spring Rolls Crispy FlavorPacked - How to Cooking

Ingredients

• 1 lb (450g) ground beef, preferably lean
• 1 medium onion, finely diced (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 red bell pepper, finely diced (about ¾ cup / 100g)
• 1-2 Thai chilies, finely minced (adjust to your spice preference)
• 1/4 cup (60ml) soy sauce, low sodium preferred
• 2 tablespoons fish sauce (nam pla)
• 1 tablespoon brown sugar
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (cornflour)
• 1 cup (packed) fresh Thai basil leaves, roughly chopped (about 30g)
• 2 tablespoons vegetable oil
• 1 package (approx. 20-25) spring roll wrappers (rice paper wrappers)
• 1 egg, beaten (for sealing the rolls)
• Vegetable oil, for frying