Thai Basil Beef Rolls - Recipes by Lena
Tender flank steak wrapped with fresh herbs, crisp vegetables, and aromatic Thai seasonings in delicate rice paper. A perfect appetizer or light meal. - Thai Ba
Ingredients
- 1 lb flank steak, thinly sliced into strips
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon red chili flakes (optional)
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper, to taste
- 12 rice paper wrappers
- 1 cup fresh basil leaves, whole
- 1 cup fresh cilantro leaves
- 1 medium cucumber, julienned
- 1 small carrot, julienned
- 1 small red bell pepper, thinly sliced
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