Carrot cake –

Ingredients

• 3 eggs
• 125g demerara sugar
• 90ml vegetable oil
• 200g plain flour
• 2 teaspoons baking powder
• 1 teaspoon dried cinnamon
• Pinch salt
• All the pulp from one Carrot, Orange & Ginger juice (approx. 300-350 g
• 50g chopped walnuts
• 4oz demerara sugar
• 3fl. oz vegetable oil
• 7oz plain flour
• 1oz chopped walnuts
• Step 1 Preheat oven to 170°C. Line the base and sides of a 20 cm circular cake tin with baking parchment.
• Step 2 Place the eggs and sugar in the bowl of an electric mixer. Whisk for 5 minutes or until thick and tripled in volume, then whisk in the oil.
• Step 4 Spread the batter into prepared cake tin. Bake for 45 minutes, or until cooked when tested with a skewer. Set aside to cool completely.