Spicy Chicken, Watercress, Avocado, chilli salad
Prepare the salad by halving the cherry tomatoes, slicing the cucumber and cutting the slices into quarters, slicing the chillies, slicing the onion into thin
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
- Measuring spoon
Ingredients
- Cherry tomatoes
- Handful of Watercress
- 1/2 Cucumber
- 5 Cooks & Co Green Chillies
- Handful Coriander
- 1 Juice lime
- 1/2 Red onion
- 1 tbsp extra virgin olive oil
- 100 g Chicken breast pieces
- 1 Avocado
- Salt & pepper, to season
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