My Favorite Roast Sattu Barley Bowl with Veggies: A…

Ingredients

• 1 cup pearled barley
• 3 cups water or vegetable broth
• 1 cup sattu (roasted chickpea flour)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 2 medium zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium red onion, sliced
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Fresh herbs (e.g., basil, parsley) for garnish