Smoked and Raw Trout with Caviar Butter | Canadian Goodness
This is the Smoked and Raw Trout with Caviar Butter recipe.
Ingredients
- 1/2 cup (125 mL) clarified butter
- 4 oz (120 g) smoked trout thinly sliced
- 4 oz (120 g) fresh trout thinly sliced
- Salt and pepper to taste
- Juice of 1/2 lemon
- 1 oz (30 g) sturgeon caviar
- 4 tomatoes
- 4 parsley sprigs to garnish
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