Smoked Trout Chowder | Growing Chefs! Ontario
This classic chowder adds a fun twist by using hot smoked trout to add some smokey flavours, but it could also be a great recipe to use up any other fish!
Ingredients
- 3 tablespoons unsalted butter
- 1 white onion, diced
- 3 ribs celery, diced
- 1 cup clam juice
- 4 cups milk
- 2 yukon gold potatoes, diced
- 1 bay leaf
- 1 pound hot smoked trout
- 1/4 cup chives, minced
- 2 tablespoons dill, chopped
- 2 tablespoons parsley, chopped
- Pepper to taste
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