Smoked and Fresh Salmon in Whitefish and Parmesan Butter | Canadian Goodness
This is the Smoked and Fresh Salmon in Whitefish and Parmesan Butter recipe.
Ingredients
- 4 oz (120 g) smoked salmon
- 4 oz (120 g) fresh salmon or trout or sturgeon
- Salt and pepper to taste
- 1 oz (30 g) whitefish
- salmon
- trout or Quebec sturgeon caviar (optional)
- Fresh herbs (chervil
- chives
- garlic or basil)
- 1/2 cup (125 mL) clarified butter
- 3 oz (90 g) grated Canadian Parmesan or Canadian Cheddar cheese
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