Homemade Veggie Burgers
A veggie burger recipe that’s sure to please even the meat-eaters! Make an extra batch and freeze for a convenient dinner later.
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Stove
Ingredients
- 1 tablespoon unsalted butter
- 2 cups sliced mushrooms
- 1 cup plus ½ cup diced sweet onions, divided
- 1 16 oz. can black beans, drained, rinsed
- 1 red bell pepper (quartered, seeded)
- 2 cloves garlic (peeled)
- 1 large egg
- 1/8 teaspoon salt
- 2 tablespoons sweet chili sauce
- 3/4 cup whole wheat breadcrumbs
- 4 whole wheat buns
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