Alessandro's Kiwi Sorbet - The Perfect Puree of Napa Valley
• 4 1/2 lb. The Perfect Purée Kiwi Puree, thawed • 13 oz. sugar • 1 tbsp. sorbet stabilizer • 15 oz. water • 6 1/2 oz. glucose Method: 1. Combine water with sol
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Ingredients
- 4 1/2 lb. The Perfect Purée Kiwi Puree, thawed
- 13 oz. sugar
- 1 tbsp. sorbet stabilizer
- 15 oz. water
- 6 1/2 oz. glucose
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