Lobster in Tomato Sauce - Wing Yip
Marinate fresh or frozen lobster, flash-fry for a quick hit of flavor, then sauté with onions and peas for a delicious seafood dish. Perfect for special occasions!
Ingredients
- 1kg - 1 large or 2 small lobsters - fresh or frozen
- 57g - white onions-(diced)
- 85g - green peas-(cooked)
- 800ml - vegetable oil (for fresh lobster only)
- 1/2 egg white - Marinade for fresh lobster only
- 1/2 tsp - salt - Marinade for fresh lobster only
- 1 tbsp - cornflour - Marinade for fresh lobster only
- 2 tsp - Wing Yip Shaoshing Wine or sherry (add to sauce if using frozen lobster)
- 2 tbsp - water - Seasoning Sauce
- 3 tbsp - tomato ketchup - Seasoning Sauce
- 1 tsp - white vinegar - Seasoning Sauce
- 1 tsp - sugar - Seasoning Sauce
- 2 tsp - cornflour - Seasoning Sauce
- 1/2 tsp - salt - Seasoning Sauce
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