Leek & Parsnip Soup - Eat Well Tasmania
Enjoy a comforting Leek & Parsnip Soup on chilly autumn days. Quick to prepare, this flavorful soup is perfect with a dollop of cream and a garnish of parsley.
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Ingredients
- 2 tablespoons of butter
- 6 leeks, washed cleaned and cut into
- 2 cm pieces (including the green leaves except the last 4 cm)
- 4 medium parsnips - peeled and chopped into 3-4cm pieces
- 3 cups chicken stock, or water for a gentler flavour
- Juice of 1-2 lemons
- Salt
- pepper
- 1 cup cream (milk can be substituted)
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