Creamy Leek and Parsnip Soup | Recipe Cart
Creamy leeks and parsnips in a flavorful broth, pureed smooth for a rich soup—perfect for a chilly day. Enjoy with a garnish of chives.
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Ingredients
- 2 tablespoons unsalted butter
- 3 leeks, trimmed, halved lengthwise, cut crosswise into 1/2-inch-thick slices
- 5 medium parsnips (about 1 lb.), thinly sliced
- Salt
- pepper
- 4 ½ cups low-sodium chicken broth
- ½ cup heavy cream
- 1 tablespoon snipped chives
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