Gemista (Greek Stuffed Tomatoes and Peppers with Rice) - Miz En Place
Sauté onions, zucchini, eggplant, and rice until fragrant; simmer with tomatoes and herbs for a flavorful stuffing perfect for baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Ingredients
- 8 tomatoes
- 4 green bell peppers (or orange, red or yellow if you prefer them sweet)
- 2 eggplants
- 6 potatoes, cut into wedges
- 2 red onions, finely chopped
- 2 cloves of garlic, finely chopped
- 1 zucchini, chopped
- 18 ounces rice, for the risotto
- 15 ounces chopped tomatoes, canned
- a small bunch of parsley, chopped
- a small bunch of fresh mint, chopped
- 2 tbsp tomato paste
- 2 tbsp sugar
- 2 tbsp butter
- salt, to taste
- freshly ground pepper, to taste
- olive oil
- 9 ounces minced/ground beef (optional)
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