Gemista – Greek Stuffed Vegetables - CERES Fair Food

Name: Gemista – Greek Stuffed Vegetables - CERES Fair Food
Ingredients: 4 tomatoes; Vegetables to stuff, we used 1 HUGE zucchini (about 1.2kg) but you could use 2 red capsicum, 1 eggplant and a smaller zucchini – whatever you’ve got to hand!; 1 tsp sugar; 1 tbsp of butter or vegan butter; Salt and pepper; 1 heaped tbsp tomato paste; Olive oil; 1 red onion; 2 cloves of garlic, finely chopped; 150g risotto rice; 1 tin chopped tomatoes, or use fresh ones from the glut, peeled and chopped; 1/2 a small bunch of parsley, chopped; 1/2 a small bunch of fresh mint, chopped; 2-3 potatoes, washed and cut into bite sized chunks; Feta cheese, to serve (optional)

www.ceresfairfood.org.au

Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

4 tomatoes
Vegetables to stuff, we used 1 HUGE zucchini (about 1.2kg) but you could use 2 red capsicum, 1 eggplant and a smaller zucchini – whatever you’ve got to hand!
1 tsp sugar
1 tbsp of butter or vegan butter
Salt and pepper
1 heaped tbsp tomato paste
Olive oil
1 red onion
2 cloves of garlic, finely chopped
150g risotto rice
1 tin chopped tomatoes, or use fresh ones from the glut, peeled and chopped
1/2 a small bunch of parsley, chopped
1/2 a small bunch of fresh mint, chopped
2-3 potatoes, washed and cut into bite sized chunks
Feta cheese, to serve (optional)