Gemista (Yemista) | Traditional Greek Cusine
Gemista or yemista is a well-known dish in traditional Greek cuisine. It is peppers and tomatoes stuffed with rice, vegetables and herbs, baked in the oven.
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Cooking tools:
Ingredients
- tomatoes: 4 pcs
- bell pepper: 4 pcs
- onion peeled roughly chopped: 1 pcs
- aubergine peeled and chopped: 1 pcs
- zucchini peeled and chopped: 1 pcs
- Potatoes peeled and diced: 250 g
- rice Baldo or Arborio: 250 g
- Tomato puree: 1 tablespoon
- garlic cloves finely chopped: 4 pcs
- fresh mint chopped: 2 tablespoons
- fresh parsley chopped: 2 tablespoons
- Olive oil: 300 ml
- Salt: 1 tablespoon
- Black pepper: a pinch
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