Sunday Soul Soup | Cooking Professionally

Ingredients

• 2 tablespoons olive oil
• 3/4 cup carrots, diced
• 3/4 cup celery, diced
• 1 cup onions, diced
• 1 pound country sausage or hot Italian sausage
• 1/2 teaspoon salt
• 1 teaspoon black pepper, divided
• 1 (14.5-ounce) can Italian-style stewed tomatoes
• 6 cups vegetable broth
• 1 (14.5-ounce) can fire-roasted tomatoes
• 1 (15.5-ounce) can navy beans or great northern beans, drained and rinsed
• 1 (15.5-ounce) can kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• 1 teaspoon garlic, minced
• 1 teaspoon Worcestershire sauce
• 3/4 cup ditalini pasta
• 1/2 cup spinach, chopped