Raspberry Tart

Ingredients

• 4 c. sifted cake flour
• 2 1/2 c. almonds, toasted and finely ground
• 1 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1/2 tsp. ground cloves
• 1 lb. unsalted butter, softened
• 1 1/2 c. granulated sugar
• 2 large eggs
• 1 tsp. vanilla extract
• Assembly:
• 1 c. Kitchen Kettle Red Raspberry Preserves or your favorite Kitchen Kettle berry flavored jam
• Chantilly Cream or vanilla ice cream, for serving