Raspberry and Strawberry Tart | RICARDO

Ingredients

• ¾ cup (115 g) unbleached all-purpose flour
• ½ cup (65 g) ground almonds
• ¼ cup (35 g) icing sugar
• 1 tbsp lime zest, finely grated, plus more for serving
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup (55 g) cold unsalted butter, diced
• 1 egg
• ½ cup (125 ml) homemade or store-bought raspberry jam
• ½ cup (105 g) sugar
• ¼ cup (35 g) cornstarch
• 4 egg yolks
• 1 cup (250 ml) milk
• 1 cup (250 ml) 35% whipping cream
• ½ tsp (2.5 ml) vanilla
• ¼ cup (55 g) unsalted butter, diced
• ¼ cup (55 g) sugar
• 3 cups (420 g) fresh strawberries, halved
• 1 cup (135 g) fresh raspberries, halved