Soup au pistou – a hearty Provencal soup
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 150 grams canned red kidney beans
- 100 grams canned white beans
- 150 grams green beans
- 6 carrots
- 1 medium-sized waxy potato
- 1 zucchini
- 1 onion
- 1 leek
- 300 grams of tomatoes
- 80 grams of elbow macaroni
- A good handful of Gruyere cheese
- 100 grams of smoked bacon (optional)
- 3 litres of water
- Pepper and salt
- 4 cloves of garlic
- A large handful of fresh basil
- 50 ml olive oil
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